Kitchen Diary: Bretzel

While living in munich for 3 months, i used to have butter bretzel quite often. As i´m a big fand of all things handmade it was quite obvious to make bretzel at home. At least to give it try. Not every recipe is a killer. So my first attempt of bretzel baking produced something that was quite crunchy and tasteless. I´m not giving up and will keep you updated!

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