Today i´m very happy to announce that the maccaron making was a success. There are two ways to make maccarons, the french one is making an hot sugarsyrup which is poured over the beaten egg whites. Or you choose the italian way and skip the sugarsyrup. After our last kind of fail with the italian method we chose the easier way with the french. We´re getting closer to the perfect one. In case you´re wondering wether i used an invincible filling it´s chestnutbuttercream. So there will be more to come, hello maccaronplanet!