Apples new life

I don´t really make new years resolutions but i have plans. One of them is to use the things i have more instead of buying and wasting. So when i found this poor old apples i knew there was a chance to give them a better life. I love applesauce so i just made it.

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Sweet overkill

Yes it´s true, i had to much sweets this weekend. Right now i even don´t want to think about eating anything sweet ever again. Anyhow here are two sweet details who are kind of responsible for my dislike. Imported american popcorn with peanut butter and chocolate as well as mini coffee meringues from my mum. Savoury, where are you?

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Better before

If you think a recipe is as easy as possible then you should be prepared that it could end worse than you would have imagined. Take this biscuits called Eye of the angel. Simple dough with marmelade, done. But what if the dough was too warm and is melting in the oven before the biscuits are ready? So there´s only a cookingtray full of dough and marmelade so you can hardly see where one biscuit ends? Sounds like biscuitheaven? It was not. Just a soft bulk of something you don´t want to eat. So today i´ll give you only the innocent before and some gingerbread bears.

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Christmas things

Time flies by and it´s nearly christmas now. So yesterday we met some friends and were baking like crazy- Enough cookies for the next weeks. Or maybe just the next days, we´ll see.

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Work in progress

It´s december and gingerbread time. I´m still unsure about the decorating part but i glued it together so far. You´re probably as curious as i am. Stay tuned!

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hello mini pie

 

I think it´s quite obvious that a pie that is titled as the worlds best pie should be made more than often. Would be a shame otherwise. I don´t want to be blamed for neglecting this wonderful pie and enjoyed it for tea today. Made in little glasses they had exactly the right size. Filled with pear and marzipan they were the ideal company for homemade vanilla icecream.

 

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Kitchen Diary: Bretzel

While living in munich for 3 months, i used to have butter bretzel quite often. As i´m a big fand of all things handmade it was quite obvious to make bretzel at home. At least to give it try. Not every recipe is a killer. So my first attempt of bretzel baking produced something that was quite crunchy and tasteless. I´m not giving up and will keep you updated!

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Sultans Breakfast

I’m not that much in breakfast. Mainly because i’m not really hungry and because there’s not that much variety on my table. So when i remembered this oriental spread today my breakfast was saved.
Creamcheese, dates, curry and cumin noir are not for sultans only.

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First time

chicken soup from scratch. So time consuming and so healthy. Don´t know how often i will do that in the future. Especially if chicken soup needs chicken.

 

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Somethings hiding under my bed

Or at least it’s hiding under my bedding. A pot of milkrice is getting cozy and warm while soaking all the milk to be smooth and rich.

As a child i loved the combination with chocolate so i just made this desert even more nostalgic as it already was.

It’s a mess, but that’s exactly what it’s meant to be!

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